Round wooden baking mould "Marguerite" with paper baking case - Ø 11 cm - H 1.5 cm - 700 pcs

The "Marguerite" round baking mould combines a poplar wood mould with a silicone-coated baking paper case cut to its dimensions. At Ø 11 cm and 1.5 cm in height, it goes in the oven with the batter and then serves as a display in the shop: an individual format with a natural look for bakers and pastry chefs.

Technical specifications

• Material: poplar wood, silicone-coated baking paper case
• Dimensions: Ø 11 cm, height 1.5 cm
• Properties: oven baking, case fitted to the mould, stable shape
• Pack size: 700 units

What is it for?

Moelleux, fondants, large-format financiers, compact travel cakes or savoury cakes for the aperitif: the mould takes individual preparations, sweet or savoury, that need to keep their shape when baked. The batter is filled, baked and finished directly in its container, without turning out.

Once out of the oven, the product goes to the display counter or self-service shelf in its wooden mould, appreciated for its natural look both at the counter and for takeaway. The identical format from one piece to the next gives uniform portions and a consistent look from one batch to the next, while limiting handling in production.

Key benefits

• Poplar wood and silicone-coated case supplied together
• Oven baking and sale in the same container
• Individual format of Ø 11 cm
• Natural look in the display counter